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?Oomph is the intricate inner feeling of that touch of power, inexplicably still real, that comes with the drinking of coffee?

I had been a long-term tea drinkers prefer tea any other beverage for years, until one day I had a new one. I was working as a dealer representative to the shares at this time, and that is in a really stressful environment, where in the trading room the whole time. So take some time to catch a cup of tea and return to trading and watching the trading screen for the best prices was the perfect break anyone could hope for.

My new assistant was a young lady in her mid-twenties, and it was interesting to see, they already drink.

No, it was not a tea drinker like me. Instead, they have a coffee fan, maybe even became addicted to coffee, you can say. On her first day at work, took it out of its three packs of instant coffee 3 in 1 Handbag ? namely, instant coffee, sugar and non-dairy creamer, and then went blank for the three packs in a cup, adding hot water to a strong coffee. She was not, because it also opens up another pack of chocolate powder and chocolate powder sprinkled on her hot coffee, creating a powerful aromatic smell that filled the trading room.

That was a ?pep? in their coffee.

After a period of three months, I found myself drinking coffee and I was not a pure tea drinkers more. It was a subtle change, and soon I found that I really need coffee in the afternoon trading session.

Now, looking back, I learned a lot of techniques to more ?oomph? in my coffee.

One way to improve the taste is special with some add-on ingredients.

My favorite add-on ingredient powdered ginseng. Ginseng is a traditional Chinese herb that is a root, and American Ginseng is Korean or Chinese preferred ginseng. This herb makes alarm if taken, and are usually taken to strengthen its own immune system or body. You can ginseng powder from the Natural Herb Store or in the form of capsules, leave in a cup of tea if you need the ?oomph?.

Be reminded that the ginseng root powder with a slightly bitter taste. So do not be equated with more quantity ?Pep?. You just enough to give you the flavor and extended the ?oomph? you need.

Another way is the ?tongkat? root powder that can be easy to get harder to add. This root is from an original plant in Malaysia and is a well-researched herb root with aphrodiasic features. The natives of the tropical jungles of Malaysia to use to make their ?maniless? to improve and that they prove with large families. Commercially, you can get a bottle of this Tongkat Ali powder under the brand name ?Power Root? in the world. Just add a small pinch, and you will see the difference in your taste and feel the subsequent well-being.

Now you can with that certain something and ?Pep? if the next time you take your coffee, whether it?s an espresso or a latte.

Tags: Espresso Cappuccino Maker, Saeco coffee machine

Source: http://oregonfarmblog.com/2011/05/espresso-or-cappuccino-how-to-add-some-oomph-in-your-cup-of-tea/

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